In all over the world, natural water resources are polluted and exhausted quickly. Tekir evaluating idle resources of our country and introducing its consumers the first packed natural spring water from Sekerpinari and Horuz springs under the brand Tekir Natural Spring Water to the appreciation of its consumers in Turkey and in countries, which it exports to.
Having laid the foundation for the facility of spring water, bottled for the first time in non-recyclable package in Nigde / Turkey, in 1999, Tekir Water uses latest technologies of the world at its facilities and follows continuously technological developments by means of its strong infrastructure. Tekir Water, making fillings without human touch in the filling room, where the air is cleaned continuously and the air outside is prevented from entering inside, checks water by physical, chemical and microbiological tests at any stage of the production from its spring till the filling process.
Since it was established, Tekir continuous to meet consumers’ need with out sacrificing quality. We are all quite conscious that every product on the shelf, every service rendered and every consumer / customer feed back bear importance for us.
While all of our product range is meeting with consumers Tekir is continuously investing to manufacturing and supply chain in order to produce the highest quality, ultra-hygienic, healthy and tasty products.
Tekir continuous production in highly facilities that complies with Turkish Ministry of Health, Turkish Standards Institution standards and ISO standards.